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Cabot Citrus Farms

Plan your round at Cabot Citrus Farms

Cabot Citrus Farms is a Cabot resort in Brooksville on Florida's Nature Coast, with four courses: Karoo and Roost (18 holes each), The Squeeze (a 10-hole short course designed by Mike Nuzzo) and The Wedge (an 11-hole lit par-3 course). Karoo, designed by Kyle Franz, is treated here as the main course: a par 72 of 7,562 yards from the Black tees (75.7/142) with wide fairways, multiple routes to the pins and bold green contours. All courses are walking-friendly, with caddies optional on Karoo and Roost.

  • Resort
  • 18 holes
  • Par 72
  • Designed by Kyle Franz

Course strategy

Read the card before you play it

Par724 par 3s · 10 par 4s · 4 par 5s
Yardage · Tangerine6,4313,278 out · 3,153 in

Walk the course

Cabot Citrus Farms hole by hole

Out
In

Hole 1

Par 4Hcp 9

399

yds ·Tangerine

Wide, short-grass fairway; ignore the bunkers and focus on the fairway.

ScorecardView the full scorecard

Distances in yards

Scorecard (distances in yards)
HoleParHcpBlackGreenTangerineSilverBlue
149475439399334282
247522497435385312
331292247224158125
4517511483465417336
545382363336289259
6515563526484362266
731319918417513173
8411426393370327255
943421395390347303
Out363,7913,5273,2782,7502,211
1038242198180132112
11414427379365316202
1244496472415356328
1342447411368318267
14512581545530394301
15416388326282217204
1631020118616010662
17518500460450385279
1846489450403351257
In363,7713,4273,1532,5752,012
Total727,5626,9546,4315,3254,223
Rating / Slope75.7 / 14273.0 / 13870.3 / 12366.6 / 11661.3 / 106
Women's rating / slope83.1 / 14979.7 / 14376.1 / 13572.1 / 12964.7 / 115

Before you go

Everything to know on arrival

Know before you go

  • Plan to walk; power carts are only offered in non-peak months
  • Bring soft-spike golf shoes or athletic shoes; no denim or swimwear
  • Book caddies at least 48 hours ahead
  • Cancel at least 48 hours before your tee time to get a refund
  • Book Grange Hall dinner in advance
  • Warm up on the TrackMan range or the two-acre putting course
  • Check which of the four courses your tee time is on

Arrival & check-in

Resort check-in is at 4:00 PM and check-out at 11:00 AM, and early arrivals can leave luggage with the Bell Staff. A free shuttle runs along Main Street to the golf courses, cottages and dining. Ship Sticks can send clubs and luggage directly to the resort.

Dress code

Collared shirts, golf-specific mock necks and athletic wear are allowed. Soft-spike golf shoes or athletic shoes are required. Denim and swimwear are not permitted on the courses.

Carts & walking

The courses are walking-only, with medical, course and seasonal exemptions. Power carts are offered only in non-peak months (a fee applies per player on Karoo and Roost), and push carts are complimentary. Forecaddies and bag-carrier caddies cost extra and are optional on Karoo and Roost, but not permitted on The Squeeze or The Wedge. Caddie requests need at least 48 hours notice.

Practice facilities

A putting course of nearly two acres and a double-ended driving range with TrackMan technology are open to resort guests and golfers with tee times. The range is open until 11:00 PM Tuesday through Sunday and closes earlier on Mondays.

Rentals & pro shop

TaylorMade rental sets are available for a daily fee, and reserving ahead is recommended. The single golf shop is open 6:30 AM to 7:00 PM daily, and there is an online shop.

Food & drink

Grange Hall serves breakfast, lunch and dinner with reservations required, The Porch has pizza and comfort food, and 21 Cantina serves Mexican food. Comfort Stations on Karoo and Roost sell sandwiches and hot dogs from sunrise to sunset.

Policies

Tee times are not limited to resort guests: day guests can book up to 6 months ahead, while resort guests get tee times when they book lodging (12 to 18 months ahead). Cancelling within 48 hours of play is non-refundable and non-transferable, and earlier cancellations are refunded in full. Bag-carrier caddies must be cancelled at least 24 hours ahead. Play continues in light rain, and a prorated rain check is issued if lightning or heavy rain makes the course unplayable.

Quick answers

Cabot Citrus Farms at a glance

Is Cabot Citrus Farms open to the public?

Cabot Citrus Farms is a resort course — check with the course for who can book tee times.

How many holes does Cabot Citrus Farms have, and what's the par?

Cabot Citrus Farms has 18 holes and plays to a par of 72, from 4,223 to 7,562 yards depending on the tees.

Is there a hole-by-hole guide to Cabot Citrus Farms?

Yes. This guide covers Cabot Citrus Farms hole by hole, with the course's own notes on its holes.

Who designed Cabot Citrus Farms?

Cabot Citrus Farms was designed by Kyle Franz.

What's the dress code at Cabot Citrus Farms?

Collared shirts, golf-specific mock necks and athletic wear are allowed. Soft-spike golf shoes or athletic shoes are required.

What are the cart and walking rules at Cabot Citrus Farms?

The courses are walking-only, with medical, course and seasonal exemptions. Power carts are offered only in non-peak months (a fee applies per player on Karoo and Roost), and push carts are complimentary.

What practice facilities does Cabot Citrus Farms have?

A putting course of nearly two acres and a double-ended driving range with TrackMan technology are open to resort guests and golfers with tee times. The range is open until 11:00 PM Tuesday through Sunday and closes earlier on Mondays.

What food and drink does Cabot Citrus Farms have?

Grange Hall serves breakfast, lunch and dinner with reservations required, The Porch has pizza and comfort food, and 21 Cantina serves Mexican food. Comfort Stations on Karoo and Roost sell sandwiches and hot dogs from sunrise to sunset.

How do you book a tee time at Cabot Citrus Farms?

Book online through the course's tee-time page, or call (352) 796-5500.

Where is Cabot Citrus Farms?

Cabot Citrus Farms is at 17590 Ponce De Leon Blvd, Brooksville, FL 34614.

Info last reviewed November 5, 2026. Policies change — confirm with the course before your round.

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Aerial imagery: USDA NAIP. Some hole outlines © OpenStreetMap contributors.

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