Cutter Creek Golf Club
Plan your round at Cutter Creek Golf Club
Cutter Creek Golf Club is an 18-hole, par 72 course in Snow Hill, Greene County, about 30 minutes from Greenville. Bob Moore designed it, and it opened in 2008. The course has rolling fairways, noticeable elevation change and several water holes, with five sets of tees from 5,177 to 7,280 yards and five tee placements on each hole. The club is open to members and daily-play guests.
- Semi-private
- 18 holes
- Par 72
- Designed by Bob Moore
- Opened 2008
Course strategy
Read the card before you play it
Walk the course
Cutter Creek Golf Club hole by hole
Par 3Par 4Par 5
Hole 1
372
yds ·Brown
No notes for this hole yet.
Hole 2
515
yds ·Brown
No notes for this hole yet.
Hole 3
160
yds ·Brown
No notes for this hole yet.
Hole 4
401
yds ·Brown
No notes for this hole yet.
Hole 5
530
yds ·Brown
No notes for this hole yet.
Hole 6
303
yds ·Brown
No notes for this hole yet.
Hole 7
371
yds ·Brown
No notes for this hole yet.
Hole 8
123
yds ·Brown
No notes for this hole yet.
Hole 9
413
yds ·Brown
No notes for this hole yet.
Hole 10
357
yds ·Brown
No notes for this hole yet.
Hole 11
511
yds ·Brown
No notes for this hole yet.
Hole 12
291
yds ·Brown
No notes for this hole yet.
Hole 13
390
yds ·Brown
No notes for this hole yet.
Hole 14
447
yds ·Brown
No notes for this hole yet.
Hole 15
149
yds ·Brown
No notes for this hole yet.
Hole 16
409
yds ·Brown
No notes for this hole yet.
Hole 17
184
yds ·Brown
No notes for this hole yet.
Hole 18
513
yds ·Brown
No notes for this hole yet.
ScorecardView the full scorecard+
Distances in yards
| Hole | Par | Hcp | Black | Blue | Brown | Green | Beige |
|---|---|---|---|---|---|---|---|
| 1 | 4 | 14 | 422 | 397 | 372 | 334 | 302 |
| 2 | 5 | 6 | 560 | 537 | 515 | 482 | 428 |
| 3 | 3 | 10 | 220 | 179 | 160 | 135 | 115 |
| 4 | 4 | 2 | 446 | 425 | 401 | 355 | 322 |
| 5 | 5 | 8 | 585 | 560 | 530 | 487 | 434 |
| 6 | 4 | 16 | 341 | 325 | 303 | 273 | 241 |
| 7 | 4 | 12 | 418 | 393 | 371 | 332 | 284 |
| 8 | 3 | 18 | 168 | 149 | 123 | 101 | 81 |
| 9 | 4 | 4 | 462 | 432 | 413 | 377 | 326 |
| Out | 36 | 3,622 | 3,397 | 3,188 | 2,876 | 2,533 | |
| 10 | 4 | 15 | 406 | 383 | 357 | 330 | 284 |
| 11 | 5 | 7 | 546 | 533 | 511 | 480 | 428 |
| 12 | 4 | 17 | 329 | 312 | 291 | 271 | 240 |
| 13 | 4 | 3 | 434 | 414 | 390 | 361 | 314 |
| 14 | 4 | 1 | 500 | 474 | 447 | 407 | 366 |
| 15 | 3 | 13 | 180 | 169 | 149 | 132 | 111 |
| 16 | 4 | 11 | 459 | 438 | 409 | 367 | 316 |
| 17 | 3 | 9 | 229 | 207 | 184 | 165 | 139 |
| 18 | 5 | 5 | 575 | 554 | 513 | 474 | 446 |
| In | 36 | 3,658 | 3,484 | 3,251 | 2,987 | 2,644 | |
| Total | 72 | 7,280 | 6,881 | 6,439 | 5,863 | 5,177 | |
| Rating / Slope | 75.3 / 144 | 73.6 / 138 | 71.3 / 133 | 68.3 / 127 | — | ||
| Women's rating / slope | — | — | — | — | 70.2 / 126 | ||
Scorecard data: OpenGolfAPI, © OpenStreetMap contributors (ODbL)
Before you go
Everything to know on arrival
Know before you go
- ✓Book online up to seven days ahead; cancel at least 24 hours before your tee time
- ✓Wear a collared-style golf outfit; no denim or t-shirts, and soft spikes only
- ✓Keep carts on the paths around tees and greens
- ✓Call the golf shop at (252) 747-4653 to order food ahead
- ✓Do not bring outside food, coolers or alcohol
Dress code
Proper golf attire is required, and denim and t-shirts are not allowed. Cutter Creek is a non-metal spike facility.
Carts & walking
Carts must stay on the paths around tees and greens, and the 90 degree rule is in effect in the fairways. Walking rates are listed separately from cart rates.
Practice facilities
The driving range sits near the clubhouse, with yardage markings, target flags at various distances and a Bermuda teeing area. There is also a chipping green, a practice bunker and a putting green next to the clubhouse.
Food & drink
Cutter Creek Grill serves burgers, sandwiches and wraps, and the clubhouse has a bar and an outdoor patio. You can call the golf shop to order food ahead. Outside food, coolers and alcohol are not permitted.
Policies
Tee times can be booked online up to seven days ahead with a credit card, and changes or cancellations are due at least 24 hours before the tee time. Bookings are for at least two golfers, and weekend and holiday mornings before noon require foursomes. Each group can reserve up to two tee times online; larger groups should call the golf shop. Yardages on the club's scorecard are measured to the center of the green.
Quick answers
Cutter Creek Golf Club at a glance
Is Cutter Creek Golf Club open to the public?
Yes. Cutter Creek Golf Club is semi-private: it has members and also takes public tee times.
How many holes does Cutter Creek Golf Club have, and what's the par?
Cutter Creek Golf Club has 18 holes and plays to a par of 72, from 5,177 to 7,280 yards depending on the tees.
Who designed Cutter Creek Golf Club?
Cutter Creek Golf Club was designed by Bob Moore and opened in 2008.
What's the dress code at Cutter Creek Golf Club?
Proper golf attire is required, and denim and t-shirts are not allowed. Cutter Creek is a non-metal spike facility.
What are the cart and walking rules at Cutter Creek Golf Club?
Carts must stay on the paths around tees and greens, and the 90 degree rule is in effect in the fairways. Walking rates are listed separately from cart rates.
What practice facilities does Cutter Creek Golf Club have?
The driving range sits near the clubhouse, with yardage markings, target flags at various distances and a Bermuda teeing area. There is also a chipping green, a practice bunker and a putting green next to the clubhouse.
What food and drink does Cutter Creek Golf Club have?
Cutter Creek Grill serves burgers, sandwiches and wraps, and the clubhouse has a bar and an outdoor patio. You can call the golf shop to order food ahead.
How do you book a tee time at Cutter Creek Golf Club?
Book online through the course's tee-time page, or call (252) 747-4653.
Where is Cutter Creek Golf Club?
Cutter Creek Golf Club is at 198 Clubhouse Drive, Snow Hill, NC 28580.
Info last reviewed November 5, 2026. Policies change — confirm with the course before your round.
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Aerial imagery: USDA NAIP. Some hole outlines © OpenStreetMap contributors.
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